Fine Dining (definition) noun: an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food.
Refined and elegant, these fine dining dishes are the perfect accompaniment to your wedding breakfast or special dinner.
Autumn / Winter Fine Dining Menu
Starter
Roast and smoked heritage beetroot, homemade ricotta, beetroot olive oil powder (V)
Ham hock, green apple and celeriac remoulade
Seared scallops, cauliflower soubise, pickled cauliflower, wasabi caviar
Main
Slow roast pork belly, black pudding, glazed apples, pomme puree, savoy cabbage
Pan fried pollock, saffron potatoes, cockle bisque, sea vegetables
Butternut squash cannelloni, sage butter, wilted chard (V)
Dessert
Damson cheesecake “lollipop”, poached damsons, dark chocolate crumble (V)
Port poached pear and sticky ginger sponge, yoghurt espuma (V)
Dark chocolate salted caramel tart, crème fraiche, chocolate soil, brandy snap (V)
Additional Course*
British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery
*There will be an additional charge for the cheese course
(From January 2024, prices from £78 per person, inclusive of VAT, excluding staff and hire)