Fine Dining Catering for Corporate Events, Weddings & Private Dinners

Elegant food. Impeccable service. A dining experience your guests will remember.

We provide fine dining catering across London, Kent, Surrey and Sussex for corporate events, weddings and private homes. Our fine dining menus are designed for occasions that deserve something truly special.

From corporate client dinners and boardroom entertaining to wedding breakfasts and intimate private celebrations, we create beautifully plated, restaurant-quality dishes paired with calm, professional service.

This is not buffet food.
This is not sharing boards.
This is a complete dining experience.

Thoughtfully composed courses, seasonal ingredients and seamless front-of-house teams, delivered with the care and attention Salters Events is known for.

What to expect from our fine dining catering service

Every event is fully serviced and carefully orchestrated so you can focus on your guests, not the logistics.

We take care of:

Professional chefs and waiting staff

Elegant plating and table service

Crockery, cutlery and glassware hire

Kitchen set-up and clear down

Dietary requirements and bespoke menus

Our dishes are refined yet generous. Visually striking, flavour-led and designed to impress clients, colleagues and loved ones alike.

Salters Events fine dining

Seasonal, bespoke menus

Our fine dining menus change with the seasons, showcasing the very best British produce at its peak.

Choose from:

Three course dinners

Four or five courses for a more celebratory feel

Cheese or late-night additions

Fully vegetarian or plant-focused menus

Bespoke dishes created just for your event

We’ll guide you through the options and tailor everything to your tastes, venue and timings.

Salters Events four course fine Dining

Perfect for fine dining events such as

Corporate client entertaining

Boardroom dinners and leadership events

Brand launches and milestone celebrations

Wedding breakfasts

Private dinner parties at home

Birthdays and anniversaries

If you’re looking for something polished, personal and quietly impressive, fine dining is the perfect fit.

Autumn/Winter Fine Dining Menu

Starter

Roast and smoked heritage beetroot, homemade ricotta, beetroot olive oil powder (V)

Ham hock, green apple and celeriac remoulade

Seared scallops, cauliflower soubise, pickled cauliflower, wasabi caviar

Main

Slow roast pork belly, black pudding, glazed apples, pomme puree, savoy cabbage

Pan fried pollock, saffron potatoes, cockle bisque, sea vegetables

Butternut squash cannelloni, sage butter, wilted chard (V)

Dessert

Damson cheesecake “lollipop”, poached damsons, dark chocolate crumble (V)

Port poached pear and sticky ginger sponge, yoghurt espuma (V)

Dark chocolate salted caramel tart, crème fraiche, chocolate soil, brandy snap (V)

Additional Course*

British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery

*There will be an additional charge for the cheese course

Fine dining menus start from £85 per person (inclusive of VAT), excluding staffing and hire.
Most events are fully tailored, so we’ll provide a clear, itemised quote based on your guest numbers and service style.

Get in Touch

  • Fine dining catering is a fully serviced, restaurant-style experience where each course is individually plated and served to guests at the table. It combines high-quality food, professional service and elegant presentation for weddings, private dinners and corporate events.

  • Yes. We regularly provide fine dining catering for board meetings, client entertaining, brand launches and executive events across London. Our professional service and discreet teams are ideal for corporate environments.

  • Absolutely. We can set up temporary kitchens in offices, private homes and unusual venues, bringing everything required to deliver a seamless restaurant-style experience.

  • No. Our fine dining menus are fully serviced only.
    This ensures dishes are plated beautifully, served at the correct temperature and delivered with the level of service the experience deserves.

  • Most clients choose three courses.
    For weddings or special celebrations, four or five courses can create a more memorable, luxurious experience. We’re happy to advise based on your timings and budget.

  • Absolutely.
    We regularly accommodate vegetarian, vegan, gluten-free and allergy-specific menus. Every guest should feel equally looked after.

  • Yes. Fine dining at home is one of our most popular services.
    We bring everything with us, set up discreetly and leave your kitchen spotless, so you can enjoy hosting without the stress.

  • Menus start from £85 per person (inclusive of VAT), excluding staffing and hire.
    Staffing levels, equipment and service style will affect the final quote. We provide clear, tailored pricing for every event.

  • Yes. We arrange all necessary hire including crockery, cutlery, glassware and service equipment, so everything looks cohesive and polished.

  • For weddings and peak summer dates, we recommend booking 6 to 12 months in advance.
    Smaller private events can sometimes be accommodated with shorter notice, subject to availability.

See our Spring / Summer Fine Dining Menu

You may also be interested in our Canapés, Bowl Food, or Fork Buffet menus for more relaxed styles of corporate and private event catering.