Grazing Board (definition) noun: an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto plates. It features a selection of preserved foods, cured meats or pâtés, as well as cheeses, crudites and crackers or bread.
These grazing boards are perfect for your evening food, and casual gatherings.
Grazing Board Menu
Charcuterie
Selection of cured, roasted and smoked British and Continental meats, pork and apple sausage rolls, piccalilli, pickles
Fish
Selection of smoked, cured and roasted fish and seafood, lemon wedges, compressed cucumber, watercress mayonnaise
Antipasti
Selection of roasted and marinated vegetables, beetroot hummus, herb hummus, lemon and herb marinated olives, crudites, spinach and ricotta roll, falafel, tomato chutney (V)
Dessert
Selection of individual cakes, brownie and tarts (V)
Fruit
Selection of seasonal fresh and dried fruit, vanilla yoghurt dip, fruit coulis (V)
Cheese
British and Continental cheese selection, Salters fruit and nut crackers, homemade chutney, grapes and celery
*We suggest choosing 3 different boards to create your perfect grazing table. A single platter is a great alternative for evening food for your wedding reception.
(From January 2024, prices from £43.20 per person, inclusive of VAT, excluding staff and hire)