There’s something unmistakably elegant about aperitifs and antipasti. It’s that golden hour moment, the clink of chilled glasses, the buzz of conversation, and small, exquisite bites that awaken the appetite. In summer, when long evenings beg for outdoor dining and lighter fare, this classic Italian tradition feels right at home in London gardens, rooftops, and terraces.
Read MoreThere’s something about the smell of smoke drifting through a garden on a warm day that signals summer has truly arrived. Yet for the host, barbecues can quickly turn into a juggling act, managing the grill, refilling glasses, worrying about whether the chicken is cooked through, and cleaning up afterwards. It doesn’t have to be this way
Read MoreWhether you’re planning a romantic date, a birthday surprise, a client thank-you, or just a moment of slow living in the park, here’s how to plan a luxury picnic you’ll actually remember.
Read MoreCorporate catering is no longer about bland sandwich platters and lukewarm tea. As businesses compete to attract and retain talent, impress clients, and host meaningful events, expectations around catering have shifted dramatically.
Read MoreFew things feel as effortlessly refined as the combination of Earl Grey tea, fresh lemon zest, and real vanilla. This Vanilla Earl Grey Tea Cake is a light, moist loaf with gentle citrus notes and the distinctive floral aroma of bergamot — perfect for spring garden parties, afternoon teas, or a quiet moment to yourself with a good brew.
Read MoreWhen it comes to weddings, food is never just food—it’s memory, comfort, theatre, and love, all served on a plate. Your menu should be a reflection of your relationship, your style, and the kind of experience you want to share with your guests.
Read MoreThere’s a certain joy in seasonal cooking—and few ingredients shout “spring” louder than wild garlic. One of our favourite ways to make the most of this fleeting forager’s delight? A quick, punchy wild garlic pesto
Read MoreAs the days stretch longer and the air begins to warm, there’s something undeniably special about celebrating outdoors in spring.
Read MoreThere’s something wonderfully nostalgic about a Simnel cake. Traditionally served at Easter, this fruit-studded sponge with a hidden layer of marzipan is one of those bakes that carries with it a real sense of occasion. At Salters Events, we’ve given this beloved classic a little lift
Read MoreWhen it comes to creating an unforgettable wedding experience, nothing quite compares to the charm and elegance of outdoor dining. Imagine celebrating your special day under the open sky, surrounded by the warmth of your loved ones and the beauty of nature.
Read MoreWedding planning is often a whirlwind of excitement, but when it comes to your wedding catering, you want to ensure everything runs smoothly so you can enjoy your big day to the fullest. A flawless wedding catering experience starts with preparation and communication. Here are five essential tips for ensuring a stress-free wedding day catering experience, allowing you to relax and savour the moment.
Read MoreAs more couples choose plant-based options for their weddings, vegan catering has evolved to become not only a popular choice but a refined one. Whether you are fully vegan or wish to offer vegan options alongside other dishes, there’s a whole world of flavours, textures, and creative possibilities to explore.
Read MoreWedding planning is often a whirlwind of excitement, but when it comes to your wedding catering, you want to ensure everything runs smoothly so you can enjoy your big day to the fullest. A flawless wedding catering experience starts with preparation and communication. Here are five essential tips for ensuring a stress-free wedding day catering experience, allowing you to relax and savour the moment.
Read MoreTired of endless turkey sandwiches after Christmas? Transform your leftovers into delicious new dishes with these creative ideas that breathe fresh life into festive surplus. These recipes are simple, versatile, and guaranteed to keep the Christmas spirit alive in your kitchen.
Read MoreFew things evoke the spirit of Christmas quite like the aroma of mulled wine simmering gently on the stove. Its blend of warm spices, citrus, and a hint of sweetness creates an irresistible festive treat.
Read MoreThere’s nothing like a warming soup on a chilly December evening. Try our roast butternut squash soup with sage and Parmesan – the perfect way to use this abundant seasonal beauty.
Read MoreLove it, or hate it, Christmas Pudding is an integral part of British Christmas celebrations. It’s a deliciously dark, sticky, dried fruit studded dessert with a complex, warming flavour often served with brandy custard, brandy butter or cream.
Read MoreAutumn is a season of rich colours, crisp air, and hearty flavours, and this roasted butternut squash salad captures all of that in one delicious dish.
Read MorePumpkin pie is a warming dessert that has long been associated with autumn and harvest season, especially in North America where it’s a traditional Thanksgiving favourite. However, this rich and spiced pie is becoming increasingly popular in the UK as well, embraced as a seasonal treat for Halloween and Bonfire Night celebrations.
Read MoreThe name "cacio e pepe" means "cheese and pepper" in Italian. The dish is typically made with spaghetti or tonnarelli, grated pecorino romano, and black pepper. The sauce should be creamy and smooth, but not too thick, and the cheese and pepper should coat the pasta without clumping together.
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