Bowl Food (definition) noun: food served in small bowls at an event, allowing guests to stand and talk, and eat from the bowls at the same time.
More substantial than canapes, an interesting alternative for your wedding breakfast.
Bowl Food Menu
Meat
Char sui pork belly, Vietnamese slaw (hot)
Chicken liver parfait, toasted brioche, red onion marmalade (cold)
Smoked lamb shoulder, cracked wheat, pomegranate (hot)
Fish
Citrus poached salmon, watercress mayonnaise, compressed cucumber (hot or cold)
Chilli and ginger king prawns, steamed pak choi, sesame dressing (hot)
Poached haddock, pea and mint puree, new potato salad (hot or cold)
Vegetarian
Smoked beetroot, homemade ricotta, pumpkin seed and shallot dressing (cold)
Puy lentils, wild mushrooms, truffle crumble (hot)
Sweetcorn gnocchi, charred baby corn, rocket (hot)
Dessert
Chocolate hazelnut delice, crème fraiche (cold)
Autumn berry panna cotta, mint espuma (cold)
Bramley apple and cinnamon slow baked terrine, almond crumble (cold)
*We suggest choosing 4 different bowls to create your perfect combination.
(From January 2024, prices from £54 per person, inclusive of VAT, excluding staff and hire)