Planning for Dietary Requirements at Your Wedding

Here at Salters Events, there isn’t an allergy or diet we haven’t come across since we began catering for weddings over 20 years ago. We’ve put together a few of our expert tips picked up along the way to help you know what to consider when planning for every palate on your big day.

Plan your wedding menu

When planning your wedding menu, it's important to confirm with your caterers that they can provide alternative options for guests with dietary restrictions such as allergies and religious beliefs. A reputable wedding caterer will have numerous free-from wedding menu ideas available to ensure that all guests are satisfied, including those who require a dairy-free or vegetarian meal. Take the time to explore all of the options available to you so that you can make the best decision for your event catering.

Contact your guests for dietary requirements

Ensuring that your wedding caterers can accommodate all dietary requirements is just the first step. Next, you'll need to compile a comprehensive list of every guest's restrictions and requirements, including allergies. This will enable your catering company to provide the best options possible and make necessary menu alterations in the case of allergies. The more time your wedding caterers have to plan, the better they can source the most delectable options and satisfy everyone's palates. To cater to all dietary requirements, the simplest solution is to ask for confirmation through RSVPs. Whether traditional or digital, make it clear that guests must indicate any specific dietary requests when confirming attendance. This includes whether they require a dairy-free menu or vegan wedding meal options.

A guide to dietary requirements

Vegetarian / Vegan

With the growing number of people adhering to a plant-based diet, vegetarian and vegan options have become more prominent in event catering. Nowadays, these options are just as abundant as traditional meat dishes, making it easier to cater to all dietary needs. Wedding caterers have become increasingly innovative in crafting satisfying and delicious plant-based meals, making it worth considering when deciding on your wedding dining options. Satisfying meat alternatives such as jackfruit and seitan are excellent options and may even deceive meat-eaters.

Gluten-Free

It's important not to overlook dietary requirements when organizing an event, especially when it comes to gluten-free guests. Failure to consider this can result in a less enjoyable meal for them. Gluten can be found in various food products such as bread, pasta, pastries, cakes, pies, and some soups and salad dressings. However, nowadays there are plenty of gluten-free options and alternatives available. By making sure to include these options, you can ensure that gluten-free and celiac guests are well taken care of.

Dairy-Free menu

Planning a wedding reception can be a daunting task, especially when catering to guests with dietary restrictions. However, creating a dairy-free menu has become increasingly easier with the abundance of alternatives available. Wedding caterers are now more creative than ever, offering clients a variety of delicious and satisfying dairy-free options. If you're looking to choose dining options for your big day, consider offering a dairy-free menu.

Dairy products to avoid include milk, cheese, yogurt, cream, butter, and ice cream. Be sure to keep this in mind when planning your menu, especially if guests have dietary restrictions. Fortunately, you can find plenty of tips and inspiration online to create a delicious dairy-free menu that all guests can enjoy.

Allergies

One of the most important dietary needs to consider when planning for your wedding is allergies. It's essential to notify your wedding caterers of any allergies amongst your guests, as this could significantly affect the way dishes are prepared. While catering for guests with allergies can be challenging, being aware of these needs is crucial. Consider indicating in the invite or RSVP that guests should mention any allergies.

Free-from wedding drinks

When planning a wedding, it's essential to ensure that all guests are accommodated – including those who don't drink. In addition to the typical juices, offering alcohol-free refreshments is a thoughtful gesture that ensures everyone feels included during toasts and eliminates any awkward conversations. Trust us, your pregnant guests will appreciate it!

Communication is vital when selecting your wedding caterer. At Salters Events, we are committed to providing the most delicious, healthy, and diverse wedding catering options. We would be delighted to discuss your requirements and ideas for your special day. You can find out more about our wedding catering services here, ring 07709427811or get in touch today.